She enjoys stimulating activity and conversation, new ideas, free-spirited ventures & individuals that can expand her knowledge.

Mae likes to surround herself with people that have a sense of humor, witty, spontaneous, sociable, genuine, honest, caring, sensitive to the needs of others', comfortable with who they are, have something smart and interesting to say.

When we spoke, I found the diva to be above all, just a fun personality. She's beautiful, smart & sexy. It was a pleasure to "chit chat" with her.

Mae: A personal friend of mine, Julian Fantechi, writes for Examiner.com, he is the NY Personal Training Examiner and Former Playgirl Man of the Year (LOL) and over dinner suggested that I write for them, he said I would be great in expressing and sharing my views since I have such a passion about food and eating, so here I am. We are collaborating on an article, hope everyone will like it.

John: When you enter a restaurant, what are the things that come to your attention?

Mae: How they greet you, if the tables are filled, the lighting, cleanliness, and the acoustics.

John: How important is the atmosphere (in a restaurant)?

Mae: Very important, it sets the mood and enhances the meal and dining experience.

John: With the economy being in its current situation, are people still going out to eat?

Mae: Yes, but I have noticed a decline, many restaurants are offering Happy Hours and 2 for 1 specials that have never before.

John: Since GBMNews is a gay publication, I understand you were seen eating at "Lips", a LGBT restaurant, that has live entertainment. 1 star meaning the worse, and 4 stars meaning the best, how would you rate the food?

Mae: I was pleasantly surprised. I would rate it about 2.5 stars

John: And how was the live entertainment at "Lips"?

Mae: Over the top, fun, and totally scandalous …

John: You are based in NYC, will you broaden your scope and visit restaurants around the country?

Mae: If the opportunity arises, I would absolutely consider it. I have upcoming travel plans to Las Vegas, San Diego and Spain.

Mae: I love cooking ethnic foods with depth, backbone, lots of bold flavors - my favorite meal to prepare would be Pernil (Roast Pork) with Arroz con Gandules.

John: Since you are an excellent food and host, would you consider opening your own restaurant?

Mae: Absolutely.

John: What foods do you dislike?

Mae: Goat cheese and other pungent strong cheeses.

John: What advice would you give new restaurant owners?

Mae: Keep the menu interesting and the dishes consistent in taste.

It was a pleasure interviewing Ms. Mae Kwan. And thank her for letting us know where we should dine. The wonderful thing about this interview is that Ms. Kwan will continue to share her findings on "Chit Chat". Girlfriend will let you know what's hot and what's not, in the restaurant/dining world. Who knows she might be visiting your city.

Where should I eat here? Perhaps Ms. Kwan has an answer for you, click HERE